Dalhousie "Little Switzerland of India"

Dalhousie offers options for food that differ in style, elements and genre. You can indulge in global cuisines at a number of restaurants as well as eateries attached to hotels and resorts. One can relish Italian, Tibetan, Mughlai, South Indian platters here as well as a few instances of local Himachali food. While you can enjoy typical North-Indian food as well as some Continental and Chinese snacks at their freshest, the most lip-smacking dishes come at minimal prices in the local Dhabas. Himachali cuisine is very simple as it mainly centres around Chapati, dals, vegetable gravy and curd and their many versions. Pickles are typically served along with a meal in most of the eating joints here. Known for fruits, most towns in Himachal Pradesh offer varied, juicy & fresh fruits throughout the year.